Polynesian Seafood Pasta Salad Recipe

INGREDIENTS:
1 pk (10 oz) multi-shaped pasta
3/4 cup of No fat mayonnaise
2 cn Manderine oranges drained,
-reserving 1/3 c. juice
2 cn (4.25 oz) shrimp (I used
-frozen), rinsed and drained
2 teaspoon of Soy sauce
1/4 teaspoon of Salt
1/4 teaspoon of Pepper
2 Cloves garlic, crushed
1 cup of Shredded cheddar cheese
1/3 cup of Sliced green onions
1 tb Chipotle pepper powder
-(cheyenne would work too)
DIRECTIONS:
1. Cook macaroni as directed on package, drain. Rinse iwth cold water,
drain.
2. Mix together remaining ingredients, add to macaroni.
3. Cover and refrigerate at least 3 hours to blend flavors.

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Grilled Seafood Kebabs Recipe

INGREDIENTS:
1 lb Large Shrimp (deveined)
1 lb Freah Sea Scallops
1 lb Large Mushrooms
17 oz Bottled Bar-B-Q Sauce
1/4 cup of Honey
4 tb Stone Ground Dijion Mustard
8 Wooden Skewers
2 lb Fresh Fruit (as garnish)
DIRECTIONS:
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place
alternating groups of shrinp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the kabobs
and allow to set for 12 hours (or over- night) in the refrigerator. Grill
over direct heat for 7 to 8 minutes or until the shrimp have turned pink,
turing frequently to prevent buring. Baste with marinade and use a covered
grill to insure snokey flavor. Garnish with fresh fruit.

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