INGREDIENTS:
1 lb Cubed stew beef
1/2 c Suet
20 ea Green tomatoes, cored
18 ea Tart apples,peeled
1 1/2 lb Raisins
3 tb Cinnamon
3/4 c Any sweet fruit juice
3/4 c Minced citron
6 tb Orange rind
3 ts Salt
1 tb Cloves
1 1/2 ts Allspice
1 ts Ginger
1 c Beef stock
1 x Brandy,if desired
DIRECTIONS:
1/2 to 1 teaspoon of nutmeg Cover meat with water and simmer until tender.Force
meat,suet, tomatoes and apples through coarse food chopper.Add remaining
ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3
hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if
desired. Seal. Store in cool place.
For more great recipes, visit the following sites:
www.recipewitch.com
recipewitch.blogspot.com
Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts
Tuesday, July 29, 2008
Monday, June 30, 2008
Penne With Tomato, Black Olive And Feta Recipe
INGREDIENTS
1 lb Penne or Fusilli
1/2 c Feta Cheese, crumbled
1 tb Olive Oil
1/2 c Parsley, fresh, chopped
1 ts Garlic, minced
2 tb Basil, fresh, chopped
4 ea Tomatoes, large, wedges
1/4 c Parmesan cheese, grated
1/3 c Black Olives, halved
* 2 teaspoons of dried basil can be used instead of the fresh stuff.
DIRECTIONS
In a large pot of boiling water, cook pasta until al dente (tender but
firm).
Drain and return to pot to keep warm.
Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir
in garlic.
Add tomatoes and cook, stirring, for 3 mins or until heated
through.
Transfer to pot with drained pasta, add olives, feta cheese, parsley and
basil.
Toss gently to mix.
Sprinkle each serving with freshly grated Parmesan cheese.
Serves 4.
For more great recipes, visit the following sites:
www.recipewitch.com
recipewitch.blogspot.com
1 lb Penne or Fusilli
1/2 c Feta Cheese, crumbled
1 tb Olive Oil
1/2 c Parsley, fresh, chopped
1 ts Garlic, minced
2 tb Basil, fresh, chopped
4 ea Tomatoes, large, wedges
1/4 c Parmesan cheese, grated
1/3 c Black Olives, halved
* 2 teaspoons of dried basil can be used instead of the fresh stuff.
DIRECTIONS
In a large pot of boiling water, cook pasta until al dente (tender but
firm).
Drain and return to pot to keep warm.
Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir
in garlic.
Add tomatoes and cook, stirring, for 3 mins or until heated
through.
Transfer to pot with drained pasta, add olives, feta cheese, parsley and
basil.
Toss gently to mix.
Sprinkle each serving with freshly grated Parmesan cheese.
Serves 4.
For more great recipes, visit the following sites:
www.recipewitch.com
recipewitch.blogspot.com
Thursday, October 4, 2007
Meatloaf Recipe
INGREDIENTS
* 15 oz bread crumbs
* 2 pounds lean ground beef
* 4 (6 ounce) cans tomato paste
* 3 tbsp seasoning salt
* 4-5 eggs
* 3 tbsp salt (garlic)
DIRECTIONS
* Preheat the oven to 350F (175C).
* In a large bowl, combine ground beef, bread crumbs, tomato paste, eggs, garlic salt & seasoning salt. Mix well. Shape into a loaf & place in 9x5 inch loaf pan.
* Bake in preheated oven 1 hour (Ensure it is not pink).
http://www.aldram.com
http://www.recipewitch.com
* 15 oz bread crumbs
* 2 pounds lean ground beef
* 4 (6 ounce) cans tomato paste
* 3 tbsp seasoning salt
* 4-5 eggs
* 3 tbsp salt (garlic)
DIRECTIONS
* Preheat the oven to 350F (175C).
* In a large bowl, combine ground beef, bread crumbs, tomato paste, eggs, garlic salt & seasoning salt. Mix well. Shape into a loaf & place in 9x5 inch loaf pan.
* Bake in preheated oven 1 hour (Ensure it is not pink).
http://www.aldram.com
http://www.recipewitch.com
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